Spring is officially here, and I [Chef Becky, here] am over the moon about it! Ask any chef and they'll be quick to tell you, this is the most exciting time of the year for fresh produce, bright flavors, and lighter fare. After a long winter, it's nice to lighten up a bit, and get to the farmers market!
For many of you that didn't know, I am honored to be a part of a wonderful company called CHEF'd which is the first and only online meal store! Shop and browse through hundreds of amazing professional chefs' recipes, pick one you like, and all the ingredients and directions will be shipped straight to your door! All the ingredients are super fresh, perfectly packaged and pre-portioned! It is hands down, the easiest way to prepare chef created meals in your own home.
This spring CHEF'd has put together the Top 10 list of meals to enjoy this spring...
...and one of my recipes is on the list! My meal: Seared Ahi Tuna with miso tahini slaw. This meal is seriously delicious-- if I don't say so myself :) It combines a bright and umami-rich fresh veggie slaw, with tangy charred green beans and a delicious seared ahi tuna steak. This meal is packed with bold flavors, it's satisfying, filling, and to top it off, it's incredibly lean and healthy! You'd never even know, and believe me, my primary goal is never to make diet food-- It's to make delicious food, healthfully! Check out this meal and place you order today! CHEF'd ships out each order super fast, and once it arrives, it won't be long until you're cooking like a rockstar! Trust me, I have tested this recipe myself (several times), in fact I just made it for dinner yesterday! Even timing myself, start to finish, it clocked in under an hour.
Quick tip: If you make this meal and don't eat it all right away, its keeps very well. It's delicious the next day, cold. I just mixed up the seared chilled tuna with the leftover beans and slaw (which you'll have lots of extra anyway) for one delish lunch salad.
Cheers and Bon Appetit!